African Trade Policy Centre, Work in Progress No. 80.
This study examines the relationship between organic agriculture and food security in Africa, analysing the impact of organic agriculture on food availability as well as on the natural, social, human, physical and financial capital in the region. Given the paper’s origins, special attention has been paid to East Africa throughout. The conclusions and findings are, however, relevant for all African countries and other developing countries around the world.Document (EN): Ndugire_EN_01102010_ACTP_Scaling up Organic Agriculture and Enhancing its foreign MA.pdf
Author(s): Naftali Ndugire